Bramaterra 2013 D.O.C.

On the sunlit porphyries of Northern Piedmont Nebbiolo, Croatina and Vespolina give life to Bramaterra: a noble wine of great structure, intended for long aging.



VINE VARIETIES:
Nebbiolo 80%, Croatina 10%, Vespolina 10%
ZONE OF PRODUCTION: Northern Piedmont, in the municipality of Villa del Bosco
VINE CHARACTERISTICS
EXPOSURE: South
ELEVATION: 395 metres above sea level
TERRAIN: porphyritic sand of volcanic origins, red brown in colour
SIZE: 2,5 acres
VINE DENSITY: 1300 vines per acre
HARVEST: fully manual in small boxes, on 5th October 2013
WINE-MAKING: fermentation in stainless steel tanks with maceration of 18 days, malolactic fermentation in wood
REFINING: 26 months in tonneaux and barriques. 18 months in bottle
ANALYTICAL DATA
OVERALL ALCOHOLIC GRADE: 12,96%
TOTAL ACIDITY: 5,90 g/l
TOTAL DRY EXTRACT: 27,10 g/l
NUMBER OF BOTTLES PRODUCED: 900
AGING POTENTIAL: over 15 years


Download the fact sheet of Bramaterra 2013
(PDF format)

Other vintages produced: 2012
Other vintages produced: 2011