Bramaterra 2019 D.O.C.

On the historic terroir of Masserano, Nebbiolo, Croatina and Vespolina give life to Bramaterra: a noble wine of great structure, intended for long aging.



VINE VARIETIES:
Nebbiolo 80%, Croatina 10%, Vespolina 10%
ZONE OF PRODUCTION: Northern Piedmont, in the municipality of Masserano
VINE CHARACTERISTICS
EXPOSURE: South-East
ELEVATION: 340 metres above sea level
TERRAIN: ancient marine sands
SIZE: 2,5 acres
VINE DENSITY: 1200 vines per acre
HARVEST: fully manual in small boxes, on 16th October 2019
WINE-MAKING: fermentation in stainless steel tanks with maceration of 18 days, malolactic fermentation in wood
REFINING: 26 months in tonneaux and barriques. 18 months in bottle
ANALYTICAL DATA
OVERALL ALCOHOLIC GRADE: 14,00%
TOTAL ACIDITY: 5,31 g/l
TOTAL DRY EXTRACT: 25,40 g/l
NUMBER OF BOTTLES PRODUCED: 775
AGING POTENTIAL: over 15 years


Download the fact sheet of Bramaterra 2019
(PDF format)

Other vintages produced: 2018
Other vintages produced: 2013
Other vintages produced: 2012
Other vintages produced: 2011