Corinna 2016 Piemonte Rosato D.O.C.
From the best Nebbiolo and Vespolina grapes, made into rosé, blossoms our Piemonte DOC Corinna, mineral and pleasant expression of this historic terroir.
VINE VARIETIES: Nebbiolo 95%, Vespolina 5%
ZONE OF PRODUCTION: Northern Piedmont, in Lessona
VINE CHARACTERISTICS
EXPOSURE: South-East
ELEVATION: 250 to 330 metres above sea level
TERRAIN: 35% ancient marine sands, 40% silt, 25% clay
SIZE: 2,5 acres
VINE DENSITY: 1800 vines per acre
HARVEST: fully manual in small boxes, on 26th September 2016
WINE-MAKING: 8 hours of cold pre-fermentation maceration between the skins and must
ANALYTICAL DATA
OVERALL ALCOHOLIC GRADE: 13,35%
TOTAL ACIDITY: 7,95 g/l
NUMBER OF BOTTLES PRODUCED: 1895
AGING POTENTIAL: 3 years
Download the fact sheet of Corinna 2016 (PDF format)
Other vintages produced: 2019
Other vintages produced: 2018
Other vintages produced: 2017
Other vintages produced: 2014
Other vintages produced: 2013
From the best Nebbiolo and Vespolina grapes, made into rosé, blossoms our Piemonte DOC Corinna, mineral and pleasant expression of this historic terroir.
VINE VARIETIES: Nebbiolo 95%, Vespolina 5%
ZONE OF PRODUCTION: Northern Piedmont, in Lessona
VINE CHARACTERISTICS
EXPOSURE: South-East
ELEVATION: 250 to 330 metres above sea level
TERRAIN: 35% ancient marine sands, 40% silt, 25% clay
SIZE: 2,5 acres
VINE DENSITY: 1800 vines per acre
HARVEST: fully manual in small boxes, on 26th September 2016
WINE-MAKING: 8 hours of cold pre-fermentation maceration between the skins and must
ANALYTICAL DATA
OVERALL ALCOHOLIC GRADE: 13,35%
TOTAL ACIDITY: 7,95 g/l
NUMBER OF BOTTLES PRODUCED: 1895
AGING POTENTIAL: 3 years
Download the fact sheet of Corinna 2016 (PDF format)
Other vintages produced: 2019
Other vintages produced: 2018
Other vintages produced: 2017
Other vintages produced: 2014
Other vintages produced: 2013